Hi, I’m Kate. Today, we’re going to prepare italian parmesan crusted chicken breasts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian parmesan crusted chicken breasts Recipe
Italian parmesan crusted chicken breasts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian parmesan crusted chicken breasts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Get Green onion
- Take heavy cream
- Get Lawry’s Season All Salt
- Take Lawry’s Garlic Salt
- Take Chicken Breast
- Make ready Peanut oil (or whatever oil you use to fry)
- Get Garlic
- Make ready Oregano
- Get Sweet Basil
- Prepare Cayenne Pepper
- Make ready all-purpose flour
- Get (French’s) French fried onions
- Prepare ground black pepper
- Prepare grated parmesan cheese
- Take Campbell’s cream of chicken
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn’t cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell’s cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
So that’s going to wrap this up for this distinctive dish italian parmesan crusted chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
