Hello, I’m Clara. Today, we’re going to make vegetarian mini crispy omelet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian mini crispy omelet Recipe
Vegetarian mini crispy omelet is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian mini crispy omelet is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian mini crispy omelet:
- Take 100 gr all purpose flavour
- Make ready 2 eggs
- Get Brocolli
- Make ready Mays
- Take 2 pieces red onion
- Take 1 tsp margarine
- Prepare Salt
- Prepare Pepper
- Prepare Black pepper
- Make ready Water
- Make ready Oil
Instructions to make Vegetarian mini crispy omelet:
- Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces
- Pour flavour in the bowl, mixed with chopped ingredients
- Put salt and pepper as much as purpose
- Pour the water into mixed ingredients, mix well
- Heat oil
- Take 1 tsp dough and fried
- Until the dough is finish
- Serving
So that’s going to wrap this up with this exceptional dish vegetarian mini crispy omelet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
