Hi, I am Elise. Today, we’re going to make quick homemade cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick homemade cinnamon rolls Recipe
Quick homemade cinnamon rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick homemade cinnamon rolls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Take for the dough:
- Take 2 & 3/4 cups of flour
- Make ready 3 tablespoons granulated sugar
- Get 1 teaspoon salt
- Make ready 1 package dry instant yeast
- Prepare 1/2 cup water
- Get 1/4 cup milk
- Make ready 2 tablespoons butter
- Take 1 egg
- Get For the filling:
- Get 1/2 cup butter softened
- Get 1/4 cup brown sugar
- Get 2 tablespoons cinnamon
- Make ready For the icing:
- Prepare 1 cup powdered sugar
- Make ready 3 tablespoons milk
- Make ready 1 teaspoon vanilla extract
Instructions to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
So that is going to wrap it up with this special dish quick homemade cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
