Hello, I’m Kate. Today, I will show you a way to make thick omelet with butternut squash and peas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Omelet with Butternut Squash and Peas Recipe
Thick Omelet with Butternut Squash and Peas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thick Omelet with Butternut Squash and Peas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Get 3 eggs
- Get 1/4 cup grated butternut squash
- Get 2 tbsp frozen peas
- Prepare 1/2 onion, diced
- Take 1 tbsp oil
- Get 1/4 tsp salt
- Get 2 tsp powdered broth
Instructions to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
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