Hi, I’m Laura. Today, we’re going to make sous vide asparagus with a creamy mustard sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Asparagus With A Creamy Mustard Sauce Recipe
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sous Vide Asparagus With A Creamy Mustard Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Get 1 bunch Asparagus
- Get 1/4 cup Milk
- Get 1/2 tsp Dijon
- Make ready 1 tbsp Capers
- Prepare 1 as needed Salt
- Prepare 2 tbsp Mayonnaise
Steps to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
So that is going to wrap this up with this special dish sous vide asparagus with a creamy mustard sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
