Hello, I’m Jane. Today, we’re going to make chicken pozole verde 💚 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pozole Verde 💚 Recipe
Chicken Pozole Verde 💚 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Pozole Verde 💚 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken pozole verde 💚 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pozole Verde 💚:
- Make ready 1 Package (approx 3lb) chicken thighs
- Get 6 (approx 1lb) tomatillos
- Take 1 large onion- quartered
- Get 4 cloves garlic
- Get 2 bay leaves
- Make ready 1 tbsp chicken bouillon or 2 cubes
- Make ready 1 Tsp Salt
- Prepare 1/2 tsp pepper
- Prepare 1 tbsp oregano
- Take 1 handful fresh cilantro
- Get 3 (15 oz) cans of hominy
- Prepare 3-4 jalapenos
- Get Water
Steps to make Chicken Pozole Verde 💚:
- Rinse clean the chicken, tomatillos, and jalapenos
- Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
- Bring to a boil; reduce heat to medium/high and cook for 40 min.
- Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
- Add the cilantro and two ladles of the drained broth into the processor; blend well.
- Once your chicken has cooled, remove any bones and pull apart (shred).
- Drain and rinse your three cans of hominy.
- Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.
So that is going to wrap this up with this distinctive dish chicken pozole verde 💚 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
