Hi, I am Laura. Today, we’re going to make parmesan and panko baked chicken tenders recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan and Panko Baked Chicken Tenders Recipe
Parmesan and Panko Baked Chicken Tenders is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parmesan and Panko Baked Chicken Tenders is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Prepare chicken filet
- Make ready mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Get eggs
- Make ready Panko cbs + 2 tbs Parmesan + 1 tsp garlic powder
- Get extra virgin olive oil
Instructions to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko cbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the cbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
So that’s going to wrap this up for this special dish parmesan and panko baked chicken tenders recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
