Hi, I’m Jane. Today, I’m gonna show you how to prepare steak and cheese rolled baked omlet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steak and Cheese Rolled Baked Omlet Recipe

Steak and Cheese Rolled Baked Omlet is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steak and Cheese Rolled Baked Omlet is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:

1. Prepare 6 large eggs
2. Take 1 cup milk
3. Make ready 1/2 cup all purpose flour
4. Take 1/2 teaspoon salt and pepper to taste
5. Get 1 teaspoon sausage sauce, such as Frank’s red hot
6. Take 4 ounce fillet syeak, cut into thin strips
7. Take 2 greonions, sliced
8. Make ready 1 cup sharp cheddar cheese, shredded
9. Prepare butter for cooking syeak
10. Get sour cream and green onions as needed for garnish

Steps to make Steak and Cheese Rolled Baked Omlet:

1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
3. In a food processor or blender blend milk, eggs, salt, pepper and sausage sauce, add flour and blend until smootj
4. Pour Into prepared pan and bake for 30 minutes
5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
6. Carfully roll up in pan
7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
8. Garnish with green onions and serve with sour cream

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