Hi, I’m Clara. Today, I’m gonna show you how to prepare kumquat confit recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumquat Confit Recipe
Kumquat Confit is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kumquat Confit is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kumquat confit using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kumquat Confit:
- Get 15 Kumquats (about 300 g)
- Get 150 grams Granulated sugar (about 50% of the kumquats)
- Prepare 300 grams Water (double the amount of the sugar)
- Get 1 tbsp Cointreau
Steps to make Kumquat Confit:
- Wash the kumquats well and remove the stems. Slice each kumquat into 4 or 5 slices and remove the seeds.
- Boil the sugar and water, then add the kumquats. Simmer for about 20 minutes over low-medium heat.
- Once they’ve softened, turn off the heat, then let sit as-is overnight. Don’t use a lid so that moisture can evaporate.
- The kumquats will sink when they absorb the sugar well. Heat again to preserve it.
- Once it begins to boil, immediately turn off the heat and add the Cointreau.
- Transfer into containers while still hot, soaking in the syrup, and store.
- It’s also delicious when used right away. The syrup is delicious as well.
So that’s going to wrap it up with this distinctive dish kumquat confit recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
