Hi, I’m Elise. Today, we’re going to make crab, spinach, mushroom, & parmesan chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crab, Spinach, Mushroom, & Parmesan Chicken Recipe
Crab, Spinach, Mushroom, & Parmesan Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crab, Spinach, Mushroom, & Parmesan Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crab, spinach, mushroom, & parmesan chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab, Spinach, Mushroom, & Parmesan Chicken:
- Get chicken breasts
- Make ready Crab Meat
- Make ready Sliced Mushrooms
- Make ready Parmesan Cheese
- Prepare Chopped Spinach (fresh)
- Take Butter
- Take Minced Garlic
- Make ready Garlic & Herb Seasoning
- Take Old Bay Seasoning
Steps to make Crab, Spinach, Mushroom, & Parmesan Chicken:
- Mix Parmesan cheese, crab meat, spinach, mushrooms, and old bay seasoning in a bowl.
- Filet each breast then stuff generously with the mixture.
- Use toothpicks to close the filets, and sprinkle with garlic and herb seasoning.
- In a pan, melt butter and add minced garlic. Then place the chicken into the pan.
- Saute the filets until browned on both sides.
- Place in the oven at 375°F for another 25 mins or until the chicken cooks through.
- Enjoy!
So that is going to wrap this up with this special dish crab, spinach, mushroom, & parmesan chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
