Jackfruit kheer
Jackfruit kheer

Hello, I am Laura. Today, I will show you a way to make jackfruit kheer recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit kheer Recipe

Jackfruit kheer is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jackfruit kheer is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit kheer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jackfruit kheer:

  1. Get 15 pieces Jack fruit
  2. Get 1/4 cup Splitted moong dal
  3. Take 50 gms or as per taste Jaggery (scraped)
  4. Make ready 1/2 tsp Cardamom powder
  5. Prepare 1 cup Coconut milk (thick)
  6. Get 15 Cashew nut
  7. Make ready 2 big pieces of coconut (cut into small pieces)
  8. Take 2 tbsp. Ghee
  9. Take 1 cup Water

Instructions to make Jackfruit kheer:

  1. Soak moong dal for 30 mins.
  2. In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
  3. Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
  4. In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
  5. After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
  6. You can serve sausage or cold and enjoy your delicious kheer.

So that’s going to wrap this up with this distinctive dish jackfruit kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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