Hello, I’m Jane. Today, I will show you a way to make nuts khajura recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nuts Khajura Recipe
Nuts Khajura is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nuts Khajura is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nuts Khajura:
- Take 250grm Semolina
- Prepare 250 grm Rice flour
- Prepare 2 Egg
- Prepare 150grm Sugar
- Make ready 25 grm If you want more sweet add more
- Prepare 100 ml Warm milk
- Make ready 1/2 cup Scraped coconut
- Make ready 20 Cashew nuts (crushed)
- Get 20 Almond (crushed)
- Prepare 1 tsp Cardamom powder
- Get Pinch salt
- Get As required Oil for deep fry
- Get 4 tbsp Poppy seed
Instructions to make Nuts Khajura:
- Mix rice flour and semolina,
- Fry scraped coconut until golden brown, cool, and add with flour mix
- Add crushed nuts, and sugar, mix throughly
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
- Take a big flat plate, spread the dough evenly, and cut your desire size
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
- Repeat the same process and serve with evening tea
So that’s going to wrap this up for this exceptional dish nuts khajura recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!