Hi, I’m Clara. Today, I will show you a way to make baked parmesan crispy chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Parmesan Crispy Chicken Recipe
Baked Parmesan Crispy Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Parmesan Crispy Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked parmesan crispy chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Crispy Chicken:
- Get 4 boneless chicken breasts cut into half crosswise
- Get 1/2 cup of mayonnaise
- Get 3/4 cup of Parmesan
- Make ready 1 cup of bread cbs
- Take 1 cup of crushed cornflakes
- Get 2 tsp dried basil
- Make ready 2 tsp of dried oregano
- Make ready 1 tsp of cayenne pepper
- Prepare 1 tsp of garlic powder
- Prepare 1 tsp of chicken seasoning
- Prepare 1 Salt & ground pepper to season
- Take 1 Butter to grease the baking dish (or cooking spray if available)
Instructions to make Baked Parmesan Crispy Chicken:
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- Preheat the oven to 220°F C. Grease a baking dish and set aside.
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- Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper.
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- In a plate mix the bread cbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano.
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- Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcb mix. Turn chicken breast over and repeat to cover the other side.
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- Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken.
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- You may add some parmesan shavings and some chopped fresh basil when serving.
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- I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes).
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- Enjoy!!!
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