Hi, I’m Joana. Today, I’m gonna show you how to prepare creamy parmesan chicken rigatoni recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Chicken Rigatoni Recipe
Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Take Campbells Creamy Herb & Garlic cooking soup
- Prepare Rigatoni pasta
- Make ready chopped cooked chicken (rotisserie or cooked)
- Make ready shredded parmesan cheese
- Get diced fire-roasted tomatoes
- Get Alfredo sauce
- Make ready diced jalapeños
- Take italian style panko bread cbs
- Get salt & pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread cbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread cbs & cheese. Bake at 350°F for 12 minutes & Serve.
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