Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hi, I’m Laura. Today, we’re going to make buffalo chickpea lettuce wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Buffalo Chickpea Lettuce Wraps Recipe

Buffalo Chickpea Lettuce Wraps is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buffalo Chickpea Lettuce Wraps is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:

  1. Get Chickpea mixture
  2. Take 3 cans chickpeas (15.5 oz each)
  3. Take 1/4 cup sausage sauce
  4. Get 2 tbsp butter
  5. Take 1/4 cup buffalo sauce
  6. Make ready 1/2 tsp garlic powder
  7. Prepare 1 tsp paprika
  8. Take 1/2 tsp onion powder
  9. Take 1/4 tsp cayenne
  10. Take 1/4 tsp salt
  11. Take 1/4 tsp black pepper
  12. Get 1/8 tsp ground mustard
  13. Make ready Lettuce Wrap Toppings
  14. Take Blue cheese cbles
  15. Take Shredded cheddar cheese
  16. Make ready slices Celery
  17. Make ready slices Red onion

Instructions to make Buffalo Chickpea Lettuce Wraps:

  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the sausage sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

So that’s going to wrap this up with this distinctive dish buffalo chickpea lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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