Stir-Fried Honey-Garlic-Sesame Chicken
Stir-Fried Honey-Garlic-Sesame Chicken

Hello, I am Jane. Today, we’re going to prepare stir-fried honey-garlic-sesame chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir-Fried Honey-Garlic-Sesame Chicken Recipe

Stir-Fried Honey-Garlic-Sesame Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried Honey-Garlic-Sesame Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried honey-garlic-sesame chicken using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Honey-Garlic-Sesame Chicken:

  1. Make ready Boneless/Skinless Chicken Thighs (Cut into long & thick strips)
  2. Get Red Chilli Powder (Divided)
  3. Make ready Garlic Paste
  4. Make ready Vinegar
  5. Get Soy Sauce
  6. Get Honey
  7. Prepare Sesame Seeds
  8. Take Oil
  9. Get Cornstarch
  10. Get As per taste Salt

Instructions to make Stir-Fried Honey-Garlic-Sesame Chicken:

  1. Trim the fat from the chicken. - Cut into medium to thick strips. - Wash thoroughly in a colander. - Shake off the water well.
  2. Transfer the chicken to a mixing bowl. Marinate the chicken with 1 Tablespoon Vinegar, 2 Tablespoons Soy Sauce, 6 Tablespoons Cornstarch, 1 Teaspoon Salt & 1 Teaspoon Red Chilli Powder. - Cover & Keep it aside for 10-15 minutes.
  3. Heat 4 tablespoons oil in a nonstick wok.
  4. Tip in the Sesame Seeds. Cook for 30 seconds.
  5. Stir-fry the marinated chicken over medium heat for 2-3 minutes. Turn a few times.
  6. Add the Garlic Paste. Cook for 2 minutes.
  7. Mix the remaining 1 teaspoon Red Chilli Powder & Honey in a small bowl to make a paste.
  8. Add it to the Chicken. Stir gently to coat.
  9. Garnish with Green Onions & Red Chilies.
  10. Note: The chicken will become tough & lose it’s lusciousness if over-fried.
  11. Serve hot! Enjoy!!

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