Easy chakali recipe
Easy chakali recipe

Hello, I am Laura. Today, we’re going to prepare easy chakali recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy chakali recipe Recipe

Easy chakali recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy chakali recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chakali recipe using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy chakali recipe:

  1. Take 2 cup rice flour
  2. Prepare 1 cup besan/gram flour
  3. Make ready 1/2 cup udad dal
  4. Make ready 1/2 cup poha powder
  5. Take 1/2 cup sabudana powder
  6. Make ready 1 tbsp coriander seeds
  7. Make ready 1 tsp jeera/cumin seeds
  8. Prepare 1/2 tsp ajwain seeds/carrom seeds
  9. Prepare 1 tsp chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Prepare 1 tbsp sesame seeds
  12. Make ready 1/4 tsp hing
  13. Make ready 2 tbsp oil
  14. Make ready to taste salt
  15. Prepare 1 cup water

Instructions to make Easy chakali recipe:

  1. Grind coriander, cumin and ajwain seeds to a fine powder.
  2. Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali.
  3. Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month.
  4. Boil 1 cup of water. Add salt, chilli powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water.
  5. Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes.
  6. When it cools down knead it into a dough.
  7. Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp.
  8. Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!

So that is going to wrap it up for this exceptional dish easy chakali recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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