Hi, I am Jane. Today, I will show you a way to prepare tiny chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiny chocolate cake Recipe
Tiny chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tiny chocolate cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tiny chocolate cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tiny chocolate cake:
- Take 2 egg
- Make ready 50 gram Sugar
- Prepare 50 gram Maida
- Prepare 20 gram Coco powder
- Prepare 1 tspnBaking powder
- Get 1 pinch Salt
- Get 5 tspn Milk
- Make ready Whippy whip cream Half kg
- Prepare 100 gram Dark chocolate
Instructions to make Tiny chocolate cake:
- Maida or Coco powder or baking powder or salt ko mix kr len.
- Oven ko preheat krlen.
- Egg ko beat kr len.
- Sugar add kr k beat krlen.
- Mould m shift kr k 180 drgree preheat oven m bake krlen.
- Mould s nikl kr 10 mint thanda karen or milk s moist krlen.
- Whippy Whip Cream Cream M Melt Chocolate Add KR K Sponge Ko Cover Kr LEN.
- Ganache s decorate kr k chocolate sprinkle krden.
- Ready tiny chocolate cake.
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