Hi, I’m Kate. Today, I will show you a way to prepare leftover hen in cream soup with asparagus and capers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Hen In Cream Soup With Asparagus And Capers Recipe
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Make ready 1 bunch Asparagus chopped
- Prepare 1 1/2 Left over hen carcus with meat and skin attached
- Make ready 2 large mushrooms sliced
- Get 1 jar capers
- Take 2 tbsp flour
- Make ready 2 tbsp butter
- Prepare 2 can (15 oz) cans. Chicken broth
- Take 1 cup water
- Get 1/4 tsp each fennel,thyme,and rosemary
- Get 1/4 as needed Teaspoon Lawry’s seasoning
- Take 1 cup heavy cream
- Prepare 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry’s seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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