Hi, I am Kate. Today, I’m gonna show you how to prepare cheesy parmesan cajun chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Parmesan Cajun chicken Recipe
Cheesy Parmesan Cajun chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Parmesan Cajun chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy Parmesan Cajun chicken:
- Take unsalted butter
- Make ready water
- Get milk
- Get chicken breasts
- Get butter for sautéing
- Take cayenne pepper
- Make ready kicken chicken seasonings
Steps to make Cheesy Parmesan Cajun chicken:
- Melt butter in large skillet
- Sauté chicken in large skillet until cooked thoroughly
- Shred the chicken into bite size pieces.
- Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that’s the reason for no amounts listed.
- In the skillet, bring the chicken, water, milk and butter to a boil.
- Then slowly stir in the pasta and special seasonings.
- Separate pasta with a fork, if needed.
- Return to a boil
- Reduce heat to medium
- Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand for 3-5 min. To thicken.
- If it thickens up to much add extra milk/water mixture to thin it out.
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