Hi, I am Elise. Today, I’m gonna show you how to make harissa chicken with lentil, buckwheat & asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa chicken with lentil, buckwheat & asparagus Recipe
Harissa chicken with lentil, buckwheat & asparagus is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Harissa chicken with lentil, buckwheat & asparagus is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Take 2 Chicken thigh
- Take 3 tbsp Harissa
- Make ready 100 grams Lentils
- Take 100 grams buckwheat
- Prepare 250 grams Green asparagus
- Prepare 2 Spring onion
- Take 2 tbsp Fresh mint
- Get 3 tbsp Parsley
Instructions to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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