Rolled Omelette
Rolled Omelette

Hi, I am Jane. Today, we’re going to make rolled omelette recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rolled Omelette Recipe

Rolled Omelette is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rolled Omelette is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rolled omelette using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Omelette:

  1. Get 2 large eggs
  2. Prepare 1/2 tbs low sodium soy sauce
  3. Make ready 1 pinch sage
  4. Make ready 1/4 th cup shredded sharp cheddar cheese (optional)
  5. Make ready 1/2 tbs stick butter for oiling pan

Steps to make Rolled Omelette:

  1. In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
  2. Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
  3. Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
  4. Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
  5. Put on a plate, cut into one inch pieces or serve whole! Viola, you’re done!

So that’s going to wrap this up with this distinctive dish rolled omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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