Hi, I am Elise. Today, I’m gonna show you how to prepare easy daikon radish & kumquat tuna salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Daikon Radish & Kumquat Tuna Salad Recipe
Easy Daikon Radish & Kumquat Tuna Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Daikon Radish & Kumquat Tuna Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Take 1/3 Daikon radish
- Make ready 6 Kumquats
- Get 1 can Canned tuna
- Prepare 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Make ready 1 tsp Salt
- Take 2 1/2 tbsp Mayonnaise
Steps to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it’s ready!
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