Hi, I am Jane. Today, we’re going to make lauren’s lemon chicken piccata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Lemon Chicken Piccata Recipe
Lauren’s Lemon Chicken Piccata is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lauren’s Lemon Chicken Piccata is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lauren’s lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren’s Lemon Chicken Piccata:
- Make ready 4 boneless skinless chicken thighs
- Make ready 2 tbsp plus ¼ cup dry or chicken broth divided
- Get 1/2 cup egg (substitute) or 4 eggs
- Make ready 1/2 cup grated parmesan cheese
- Get 1/4 cup minced fresh parsley
- Take 5 tbsp lemon juice (divided)
- Prepare 1/2 cup all purpose flour
- Take 1/2 tsp salt
- Prepare 5 garlic cloves (minced)
- Prepare 3 tsp olive oil (divided)
- Make ready 2 tbsp butter
- Get 1/2 tsp sausage pepper sauce (I use cholula)
- Take 1/2 tsp garlic powder
- Take 1 zest of lemon
Steps to make Lauren’s Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons , 2 tablespoons lemon juice, garlic and sausage pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that is going to wrap it up for this special dish lauren’s lemon chicken piccata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
