Hi, I am Jane. Today, I will show you a way to prepare sweetly-simmered kumquat, white beans, and sweet potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweetly-Simmered Kumquat, White Beans, and Sweet Potato Recipe
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To begin with this recipe, we have to prepare a few ingredients. You can cook sweetly-simmered kumquat, white beans, and sweet potato using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
- Get 1 bag Kumquats
- Take 1 can Boiled white kidney beans (canned)
- Make ready 250 grams Sweet potato
- Take 5 tbsp ■Raw cane sugar
- Prepare 4 tbsp ■Mirin
- Prepare 1 pinch ■Natural sea salt
- Get 250 ml ■Water
Instructions to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
- Cut the kumquats in half horizontally. De-seed it with a toothpick. Drain the water from the white kidney beans.
- Peel the skin from the sweet potatoes and cut into 2 cm cubes. Soak in water to remove the starchiness and then drain.
- Place the kumquats and sweet potatoes into a thick, double-layered pot. Add the ■ ingredients. Turn the heat to high and bring it to a boil. Lower the heat to low, cover with a lid, and simmer for 10 minutes.
- Remove the lid and add the white kidney beans. Raise the heat to high and boil it down for 3 minutes. Stop the heat. Cover with a lid and let it cool to allow the flavors to blend.
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