Hi, I am Laura. Today, I will show you a way to make fried green tomatillo sandwich with parsnip fries recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Green Tomatillo Sandwich with Parsnip Fries Recipe
Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Green Tomatillo Sandwich with Parsnip Fries is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Get 1 lb Parsnip
- Make ready 1 Canola Oil
- Get 1 Salt
- Prepare 1 Pepper
- Get 1 Tomatillo
- Make ready 1 Flour
- Make ready 1 Milk
- Prepare 1 Panko Bread Cbs
- Make ready 1 Parmesan
- Make ready 2 small Pretzel Rolls
- Take 1 Tomato
- Make ready 1 Arugula
- Take 1 Purple Onion
- Take 1 Spicy Humus
- Get 1 Mayo
- Take 1 Ketchup
- Take 1 Sriracha Sauce
Steps to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Preheat oven to 400°F
- Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
- Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
- Slice Tomatillo to desired thickness.
- Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
- Slice tomato and chop onion.
- Preheat pan with oil for frying tomatillos.
- Dip each slice of tomatillo in flour, then milk, then bread cb parmesan mixture.
- Pan fry tomatillos until golden brown.
- Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
- Remove parsnip fries from oven, add salt and pepper if desired.
- Serve sandwich and parsnips with sriracha ketchup blend.
- Can easily serve more with additional ingredients.
So that’s going to wrap this up for this distinctive dish fried green tomatillo sandwich with parsnip fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
