Hi, I am Kate. Today, I will show you a way to make kumquat marmalade recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumquat marmalade Recipe
Kumquat marmalade is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kumquat marmalade is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kumquat marmalade using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat marmalade:
- Take 1 kg kumquats
- Prepare 1 kg sugar
- Prepare 2 cups water
- Make ready 2 cinnamon sticks
- Prepare half a lemon
Steps to make Kumquat marmalade:
- Boil the kumquats for ten minutes and strain the water.
- Let them cool and repeat the process three more times so that they lose their bitternes completely.
- Cut them in half and remove the seeds.
- Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife.
- Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered.
- Boil until the marmalade sets.
- When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars.
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