Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hi, I’m Marie. Today, I will show you a way to prepare roasted red potatoes and chicken breast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Red Potatoes and Chicken Breast Recipe

Roasted Red Potatoes and Chicken Breast is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Red Potatoes and Chicken Breast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:

  1. Prepare small red potatoes
  2. Make ready Boneless skinless chicken breast
  3. Prepare tomato cherry (halved)
  4. Prepare Mushroom
  5. Make ready Arugula
  6. Get Butter
  7. Take Parmesan cheese
  8. Get Wheat Flour as nedeed
  9. Get Olive oil
  10. Make ready garlic (grated)
  11. Take chicken powder
  12. Get salt pepper

Steps to make Roasted Red Potatoes and Chicken Breast:

  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve πŸ˜ƒπŸŒ²πŸ₯³

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