Hi, I am Laura. Today, we’re going to prepare rolled omelet with sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled Omelet with Sausage Recipe
Rolled Omelet with Sausage is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rolled Omelet with Sausage is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Omelet with Sausage:
- Take 3 eggs
- Prepare 1 tbsp katakuriko (you can substitute this with cornstarch)
- Prepare 3 tbsp water
- Take 1 tsp sugar
- Prepare 1 pinch salt
- Get 2 sausages (I used chicken)
- Prepare Oil for frying
Steps to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
- Put a sausage on the corner, and gently roll the egg until it coats the sausage.
- Pour the egg mixture. Roll the egg again. Repeat the process.
- The egg batter is enough for two sausages.
- Wait for about 10 minutes before cutting the omelet.
So that is going to wrap it up with this distinctive dish rolled omelet with sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
