Hi, I’m Marie. Today, we’re going to prepare blackforest cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackforest Cake Recipe
Blackforest Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blackforest Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook blackforest cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blackforest Cake:
- Make ready For the Cake
- Prepare ready Chocolate Sponge Cake (Refer my Chocolate cake recipe)
- Make ready For decoration :
- Prepare fresh cream
- Prepare chocolate flakes
- Get Few cherries
- Get Sugar
- Prepare Water
- Take Soaking syrup: Boil it till sugar melt
Instructions to make Blackforest Cake:
- Make ready Chocolate Sponge Cake.Add caramel colour and essence in the batter for flavouring.Check the consistency. Pour the batter into a greased and dusted cake tin. Bake in a preheated oven at 160 degree for 30 minutes.
- Turn out on board and cool the cake.
- Unmould the cake.
- Slit the cake horizontally into two parts and sprinkle sugar syrup. Cool the sugar syrup before using.
- Place 1/2 of the cream well on the lower part and add chopped cherries or strawberries
- Spread the cream and fruits evenly.
- Place the top part and apply remaining fresh cream.
- Decorate the cake with Cherries and grated chocolate and pipe a border using cream.
- Enjoy your Yummy, Tempting Blackforest Cake on your Special Occasions.
So that is going to wrap it up for this exceptional dish blackforest cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!