Hello, I’m Joana. Today, we’re going to make tuna omelet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Omelet Recipe
Tuna Omelet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Omelet is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Omelet:
- Get 1 can tuna
- Prepare 2 eggs
- Get 1/4 onion, grated or sliced thinly
- Take 1/2 tsp paprika flakes
- Make ready 1 pinch salt
- Take 1/4 tsp sugar
- Prepare Oil for frying
Steps to make Tuna Omelet:
- Combine everything except oil.
- Oil for frying
- Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
- Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).
So that’s going to wrap this up with this special dish tuna omelet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
