Hello, I am Kate. Today, I will show you a way to prepare grilled carne asada, asparagus, and duck egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Carne Asada, Asparagus, and Duck Egg Recipe
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Carne Asada, Asparagus, and Duck Egg is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Prepare 1 piece Carne Asada (Flank Steak)
- Take 1 Duck egg
- Get 1 bunch Asparagus
- Get black pepper
- Get Himalayan Pink Salt
- Take Tony’s Creole Seasoning (or your favorite)
- Make ready 1 tbsp olive oil, extra virgin
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you’d like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that is going to wrap it up for this exceptional dish grilled carne asada, asparagus, and duck egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
