Super easy cream chicken veg stew
Super easy cream chicken veg stew

Hi, I am Joana. Today, I will show you a way to make super easy cream chicken veg stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Super easy cream chicken veg stew Recipe

Super easy cream chicken veg stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Super easy cream chicken veg stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have super easy cream chicken veg stew using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super easy cream chicken veg stew:

  1. Get 1 medium size chopped onion
  2. Take Chopped vegetable 1 cup of red pepper, celery, mushroom, cauliflower, kabocha, squash, carrots, corn, etc)
  3. Prepare 1 cup macaroni or any small pasta
  4. Make ready 1 cup chopped chicken (a few slices of also ok)
  5. Take 2 table spoon olive oil
  6. Prepare 2 tablespoons flour
  7. Take 1-2 teaspoon salt
  8. Get 3 cups milk
  9. Prepare 1 table spoon granulated chicken powder or 2 bullion cubes

Steps to make Super easy cream chicken veg stew:

  1. Chop onion
  2. Chop vegetable relatively small
  3. Heat a pan and add olive oil and onion and 1/2 teaspoon salt and black pepper. Caramelize onion in lowest heat for 15 minutes. Sir once in a while. When the onion looks dark yellow, add the rest of vegetable and chopped chicken or and and another 1/2 teaspoon of salt and granulated chicken bouillon continue to cook with low heat another 10-15 minutes.
  4. Add flower and cook 5 minutes. Add one cup milk and stir for a few minutes minutes. Repeat add milk one cup at a time. After 3rd cup, let it cook low heat 15 minutes
  5. Boil water to cook macaroni. Add 1 tablespoon salt to the cooking water. Follow the instruction for cooking time. Usually 5-7 minutes.
  6. Take one cup pasta water and add to the vegetable pot. Drain pasta and also so add to the pot. Cook a few minutes. Taste it add more salt to your taste.
  7. You can top grated Parmesan cheese before serving. You can use whatever vegetable left in the fridge.

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