Hello, I’m Elise. Today, we’re going to make kani (imitation crab) omelet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kani (Imitation Crab) Omelet Recipe
Kani (Imitation Crab) Omelet is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kani (Imitation Crab) Omelet is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Prepare 3 eggs
- Make ready 7 kani, divided (each) into 6
- Make ready 1 handful celery, chopped
- Prepare 1 small onion, sliced thinly
- Take 1 tbsp oil
- Take 1/2 tsp salt
- Take 1/4 tsp sugar
- Get Crushed black pepper
- Get 1 tbsp water, more or less
Steps to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
So that is going to wrap it up with this distinctive dish kani (imitation crab) omelet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
