Hi, I’m Clara. Today, I’m gonna show you how to make tomatillo salsa verde recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatillo Salsa Verde Recipe
Tomatillo Salsa Verde is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomatillo Salsa Verde is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomatillo salsa verde using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomatillo Salsa Verde:
- Get 1 1/2 lb fresh tomatillos
- Make ready 6 whole garlic cloves, peeled
- Prepare 1/2 onion, chopped
- Take 1 cup fresh cilantro
- Take 2 jalapenos, stems removed and deseeded
- Take 1 lime, juice and zest
- Make ready 1 tbsp cumin powder
- Get 2 tsp honey
- Take 1 tsp sea salt
Steps to make Tomatillo Salsa Verde:
- Preheat broiler to high.
- Remove the papery husk and rinse well. Cut in half, put cut side down on a baking sheet, add garlic cloves. Place pan under broiler for 5-7 minutes, to lightly blacken the skin. Allow to cool for a couple minutes.
- Put the tomatillos, garlic, onion, cilantro, jalapenos, lime juice and zest, cumin, honey and salt into a mixer on high speed until all ingredients are finely chopped and mixed.
- Store in refrigerator. Makes about 3 cups.
So that is going to wrap it up for this special dish tomatillo salsa verde recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
