Hi, I am Joana. Today, we’re going to make homemade bread with no-eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Bread with No-Eggs Recipe
Homemade Bread with No-Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Bread with No-Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade bread with no-eggs using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Bread with No-Eggs:
- Take 3 cups all purpose flour
- Take 21/2 tsp yeast
- Get 2 tsp sugar or more (you can substitute with 1 tbsp maple syrup or honey)
- Prepare 1 tsp salt
- Get 2 tbsp cooking oil
- Prepare 11/4 cups buttermilk or milk room temperature (I substitute with 6 tbsp of cultured buttermilk powder with 1 cup and 21/2 tbsp room temperature water, because I run out milk)
- Make ready Note:
- Take If using manually, please reduce the milk or buttermilk from 11/4 cups to 1 cup
- Prepare Then prepared 1/4 cup of lukewarm water
- Take If using buttermilk powder please using lukewarm water instead of room temperature water
Steps to make Homemade Bread with No-Eggs:
- With bread maker method:
- Put all ingredients by putting water first then continue with all the dry ingredient into bread pan fitted with kneading paddle. Secure bread pan into the bread maker. Then press Start button. And let the bread maker do the rest. When the cycle is complete, remove the bread pan from the machine and transfer bread to wire rack to cool completely before slicing.
- Manually method:
- Add sugar and yeast into lukewarm water and let it set in 10 minutes. Using mixing bowl or stand mixer add all the ingredients along with the yeast mixture. And knead at low speed until the dough comes together and pulled away from the side of the bowl.
- Transfer the dough to lightly greased bowl cover with a plastic wrap and let it rice in warm and draft-free place about an hour or until doubled it size.
- Lightly flour the work service and turn out the dough on to it. Use your fingers gently to pat the dough into rectangle, and pressing it all over to remove any air pockets. Then roll up into a tight roll and pinch the seams to seal. Then place the loaf into greased bread pan cover with plastic wrap and let it rise for the second time in about one hour or until doubles in size.
- Preheat the oven to 400F and bake the loaf for 20-25 minutes until it turns golden brown or when toothpick comes out clear. Remove the pan from the oven, and keep it in warm place to cool. After about 10 minutes remove the bread from the bread pan and transfer to wire rack to cool down completely.
- You can brush it with melted butter on the top while it’s sausage to add more buttery flavor if you like (optional) before slice and served. Enjoy!
- You can keep the loaf in a bread box at room temperature up to 4-5days. Or you can slice and keep them in the freezer for more longer.
- HappyBaking!
So that’s going to wrap it up with this distinctive dish homemade bread with no-eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
