Hi, I’m Joana. Today, I’m gonna show you how to prepare kumquat & lemon tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
kumquat & Lemon Tilapia Recipe
kumquat & Lemon Tilapia is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. kumquat & Lemon Tilapia is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kumquat & lemon tilapia using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make kumquat & Lemon Tilapia:
- Prepare 3 tilapia fillet
- Take 1 small lemon
- Get 2 tbsp coconut oil
- Take 2 kumquats
- Make ready 1 tsp celery salt
Instructions to make kumquat & Lemon Tilapia:
- Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
- Arrange fish fillets on plate and lightly season both sides with celery salt.
- Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
- Saute kumquat and lemon slices just until the juices are released.
- Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
- Cook at medium heat for 3 minutes each side.
- Check for doneness. Fish should be all white and flaky.
- Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.
So that’s going to wrap it up with this special dish kumquat & lemon tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
