Hello, I am Kate. Today, I will show you a way to make apple pie slab something or other recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Slab something or other Recipe
Apple Pie Slab something or other is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple Pie Slab something or other is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Slab something or other:
- Make ready Filling
- Get 10 cups granny smith apples, peeled & sliced
- Prepare 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Prepare 2 teaspoons cinnamon
- Prepare Pie Crust
- Make ready 2 cups all purpose flour
- Take 1 teaspoon sugar
- Take 1/4 teaspoon salt
- Prepare 12 tablespoons cubed butter
- Get 6-8 tablespoons ice water
- Take Cble Topping
- Make ready 4 tablespoons cubed butter
- Make ready 2 cups all purpose flour
- Take 1 cup brown sugar
- Make ready Greased 9x13in. baking pan
Instructions to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now’s a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Cb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there’s no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the cble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
So that is going to wrap this up with this distinctive dish apple pie slab something or other recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
