Hello, I am Joana. Today, I’m gonna show you how to make kumquat and birdseye chili infused sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kumquat and Birdseye chili infused sauce Recipe
Kumquat and Birdseye chili infused sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kumquat and Birdseye chili infused sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kumquat and birdseye chili infused sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kumquat and Birdseye chili infused sauce:
- Take 1/2 cup honey
- Prepare 1 tsp kumquat zest
- Make ready 14 large kumquats
- Get 1/4 cup malt vinegar
- Make ready 3/4 cup distilled white vinegar
- Make ready 1/2 cup Thai Birdseye chilis chopped
- Prepare 12 oz sterilized bottle
Instructions to make Kumquat and Birdseye chili infused sauce:
- Wash the peppers and kumquats dry well you dont want any water in this recipe or it will ruin.
- Chop the chilis up. Wash everything well use gloves here if possible!
- Zest the kumquat till you get a teaspoonful
- Cut the kumquats in half remove the seeds. layer half kumquat half chilis, and alternate till none is left. Add zest to bottle
- When everything is in add honey and vinegars.
- Cap it set on the self for 4 weeks let it infuse. self life as long as honey and vinegars are kept above the peppers and citrus in the bottle, should last you years. Just keep adding to it. Also the peelings and everything is edible on a kumquat.
- Honey will last forever, vinegars last a very long time.
- You can substitute kumquats for any citrus
So that’s going to wrap it up for this distinctive dish kumquat and birdseye chili infused sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
