Hello, I’m Marie. Today, I will show you a way to prepare crispy pesto parmesan chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Pesto Parmesan Chicken Recipe
Crispy Pesto Parmesan Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Pesto Parmesan Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crispy pesto parmesan chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pesto Parmesan Chicken:
- Take 6oz Boneless skinless chicken breast halves
- Make ready Olive oil cooking spray
- Get Dipping batter
- Take Mayonnaise
- Get buttermilk
- Prepare Dried basil
- Get Finely cut Parmesan cheese divided
- Get Garlic divided
- Take Salt and pepper to taste
- Take Crispy mixture
- Take Panko bread cbs
- Get white bread cbs
- Get 1/8 onion powder
Instructions to make Crispy Pesto Parmesan Chicken:
- Butter a 13x9 baking dish. In shallow bowl whisk together mayonnaise, buttermilk, dried basil, 2 tablespoons of parmesan cheese 1/8 teaspoon garlic powder and season with salt and pepper to taste
- In a separate bowl with together panko cbs white bread cbs, remaining 2 tablespoons of parmesan cheese, onion powder, 1/8 teaspoon garlic powder, then the season breadcb it make sure with salt and pepper to taste
- Get chicken in basil dressing make sure and coat both sides, and it and bread cb mixture and coat both sides.
- Aline Kota chicken breast halves in a single layer on a baking dish sprayed top of chicken breast evenly with olive oil cooking spray
- bake chicken in preheated oven for 30 to 35 minutes until cooked
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