Hello, I am Jane. Today, we’re going to make asparagus and ripe olive recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus and ripe olive Recipe
Asparagus and ripe olive is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Asparagus and ripe olive is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and ripe olive:
- Get 1 1/2 cup black ripen olives
- Prepare 2 lb asparagus
- Make ready 1/2 stick margarine
- Prepare 1/4 cup dehydrated onions
- Take 1/4 tsp sat
Steps to make Asparagus and ripe olive:
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
- Serve, hope you enjoy!
So that is going to wrap this up with this special dish asparagus and ripe olive recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
