Hi, I am Jane. Today, we’re going to prepare chicken parmigiana (parmesan) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmigiana (Parmesan) Recipe
Chicken Parmigiana (Parmesan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Parmigiana (Parmesan) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Get boneless skinless chicken breasts
- Make ready Italian bread cbs
- Get grated Parmesan or Romano
- Make ready garlic powder
- Take eggs
- Make ready flour
- Prepare olive oil
- Get butter
- Get Mozzarella cheese - sliced
- Make ready marinara sauce
Steps to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread cbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread cb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is sausage add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
So that is going to wrap it up with this distinctive dish chicken parmigiana (parmesan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
