Hello, I am Clara. Today, we’re going to prepare 居家炒饭 stay-home fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
居家炒饭 Stay-Home Fried Rice Recipe
居家炒饭 Stay-Home Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 居家炒饭 Stay-Home Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 居家炒饭 stay-home fried rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 居家炒饭 Stay-Home Fried Rice:
- Make ready 印度长米 Basmati rice (1 cup)
- Take 长豆切丁 Long bean (2, cut in dices)
- Take 鲜虾 Fresh shrimp (50g)
- Make ready 鸡蛋 Eggs (3)
- Take 洋葱丁 Red onion (Half, cut in dices)
- Prepare 蒜米 Minced garlic (1 tablespoon)
- Make ready 酱清 Light soy sauce (1 tablespoon)
Instructions to make 居家炒饭 Stay-Home Fried Rice:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice
- 加入米饭，炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
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