Hi, I’m Marie. Today, I will show you a way to prepare parmesan panko chicken tenders recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PARMESAN PANKO CHICKEN TENDERS Recipe
PARMESAN PANKO CHICKEN TENDERS is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. PARMESAN PANKO CHICKEN TENDERS is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan panko chicken tenders using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make PARMESAN PANKO CHICKEN TENDERS:
- Take 1 1/2 lb chicken breast tenders
- Get 1/2 tsp kosher salt
- Take 1/4 tsp freshly ground black pepper
- Make ready 1/4 tsp garlic powder
- Prepare 2 large eggs (lightly beaten)
- Get 1 cup panko (Japanese breadcbs)
- Prepare 1/3 cup grated parmesan cheese
- Make ready 3 tbsp canola oil
- Take 2 tbsp fresh parsley
Steps to make PARMESAN PANKO CHICKEN TENDERS:
- Sprinkle chicken with salt, pepper, and garlic powder
- Place eggs in a shallow bowl
- Combine panko and cheese in another shallow bowl
- Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
- Heat the oil in a skillet over med heat and cook until browned and done
- Sprinkle with parsley and serve
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