Hello, I am Clara. Today, I will show you a way to prepare crab-asparagus frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab-Asparagus Frittata Recipe
Crab-Asparagus Frittata is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crab-Asparagus Frittata is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab-Asparagus Frittata:
- Take 8 eggs
- Get 1/2 c heavy whipping cream or coconut milk
- Get 10 stalks asparagus, sliced diagonally into 3/4 pieces
- Get 1 can (6 oz) crab meat, drained
- Prepare 4 T EVOO
- Make ready 1 small onion, finely chopped
- Get 2 cloves garlic, minced
- Take 1/2 tsp sea salt
Instructions to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
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