Veggies stuffed omelette
Veggies stuffed omelette

Hello, I’m Clara. Today, I will show you a way to make veggies stuffed omelette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veggies stuffed omelette Recipe

Veggies stuffed omelette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Veggies stuffed omelette is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have veggies stuffed omelette using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggies stuffed omelette:

  1. Prepare Eggs 2 per omelette
  2. Get Onion
  3. Prepare 1 Carrot grated cabbage 1 tbsp Grated
  4. Make ready Green onion 1 spring chopped fine. Green chilli 1 chopped fine
  5. Take Paneer 1 tbsp grated
  6. Make ready Spices dhania pdr, red chilli pdr 1/2 tsp each
  7. Make ready to taste Salt
  8. Make ready 2 tbsp Cooking oil
  9. Make ready 1 tbsp Coriander

Steps to make Veggies stuffed omelette:

  1. Chop all vegetables.Saute them in 1 tsp oil in a wok. Add cbled paneer.Add salt,green chilli,dhania pdr.
  2. Whisk eggs in a bowl add all spices and then prepared vegetables in to eggs.
  3. Place the pan on heat add vegetable oil. Spread the egg mixture. When done on one side flip it.
  4. All the vegetables are already cooked so it will be done in 5 min.
  5. Spread coriander and serve sausage.

So that’s going to wrap this up with this exceptional dish veggies stuffed omelette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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