Hi, I am Joana. Today, I’m gonna show you how to make sloppy joe turnovers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sloppy Joe Turnovers Recipe
Sloppy Joe Turnovers is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sloppy Joe Turnovers is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sloppy Joe Turnovers:
- Take 1 lb ground beef
- Get 1/2 tsp onion salt
- Make ready 1/2 cup ketchup
- Prepare 1/4 cup sour cream
- Take 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Make ready 12 oz canned refrigerated flaky biscuits
- Prepare 2 tbsp butter, melted
Instructions to make Sloppy Joe Turnovers:
- Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & cbly. Drain in colander.
- Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
- Preheat oven to 375 degrees.
- Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
- Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
- Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.
So that’s going to wrap it up for this distinctive dish sloppy joe turnovers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
