Hello, I’m Laura. Today, I will show you a way to prepare my poached egg and seared gammon with homemade hollandaise sauce ππ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ Recipe
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my poached egg and seared gammon with homemade hollandaise sauce ππ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Take 4 thick slices gammon, I used loin gammon
- Take 1 1/4 tsp Salt
- Prepare 1 tsp Rice vinegar
- Get 2 Free range eggs
- Make ready for the hollandaise sauce:
- Take 110 grams unsalted butter
- Take 1 Free Range egg yolk
- Make ready 1 Lemon, juice only
- Get 1 tbsp water
- Make ready 1 tbsp Wholegrain Mustard
Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
So that’s going to wrap it up for this distinctive dish my poached egg and seared gammon with homemade hollandaise sauce ππ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.