Hi, I am Laura. Today, I’m gonna show you how to make parmesan crusted chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan crusted chicken Recipe
Parmesan crusted chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Parmesan crusted chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted chicken:
- Get 2 chicken breasts
- Prepare 1 3/4 cup flour
- Take 1 salt
- Prepare 1 pepper
- Get 1 tbsp lemon pepper
- Prepare 2 large eggs
- Make ready 1 cup grated parmesan cheese
- Make ready 2 cup saltines/ or breadcbs
- Get 2 tbsp vegetable oil/ olive oil what you prefer
Steps to make Parmesan crusted chicken:
- Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread cbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread cb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
- Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.
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