Hi, I’m Jane. Today, we’re going to make masalay dar black chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masalay dar black chickpeas Recipe
Masalay dar black chickpeas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Masalay dar black chickpeas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook masalay dar black chickpeas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masalay dar black chickpeas:
- Make ready 1/2 cup tamarind pulp
- Get 1/2 kg black chickpeas
- Get 3 tbp ketcup
- Make ready 1 tbp red chilli flakes
- Make ready 1/2 tbp chaat masala
- Make ready to taste Salt
- Get 1 onion
- Take 1 tomato
- Make ready 4-5 curry patta leaves
- Make ready 1 tbp cumin
- Take 3-4 tbp oil
Instructions to make Masalay dar black chickpeas:
- In a pan heat oil add cumin and curry patta leaves. When it starts to splutter add onion and fry until light golden borwn.
- Soak tamarind in water and separate it’s seed after it leaves it’s pulp.
- Add tomato and all the spices. Bhounify masala for 10-15 mins. Now add chickpeas amd cook for another 5-10 mins.
- In the end ads tamarind pulp and cook for 5 mins.
- Garnish with chopped onion, coriander and green chillies.
So that’s going to wrap it up for this distinctive dish masalay dar black chickpeas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
